Jabuka crvenika
Branje jabuka u školskom voćnjaku
Our school owns an orchard and a garden with a total area of approximately 1 hectare and is a registered organic producer. As part of our commitment to sustainable development and healthy lifestyles, we grow our own food, including apples, potatoes, sweet potatoes, and various green vegetables.
The activity "Apple Picking and Sorting" involves almost all students in the school, who participate in harvesting, collecting, and sorting apples from the school orchard under the guidance of teachers and with the support of the school caretaker. Through hands-on experience, students gain practical knowledge about organic farming, sustainable food production, the importance of local food systems, and responsible use of natural resources.
The activity is linked to the Healthy Living in Schools project and our extracurricular programmes Little Gardeners, Little Botanists, Ecologists, and Home Economics. An additional value of this activity is provided through our student cooperative, Jabuka (Apple), where students process the harvested fruit into natural apple juice. The cooperative holds a certification from the Croatian Institute of Public Health (HZJZ) for its product label, promoting food quality and safety.
Through this activity, students develop work habits, teamwork skills, environmental awareness, and an understanding of the entire food production process, from orchard to final product.
Naša škola raspolaže vlastitim voćnjakom i vrtom ukupne površine oko 1 hektar te je registrirani ekološki proizvođač. U okviru održivog razvoja i promicanja zdravih životnih navika proizvodimo vlastitu hranu, među ostalim jabuke, krumpir, batat i različite vrste zelenog povrća.
Aktivnost „Branje i sortiranje jabuka“ uključuje gotovo sve učenike škole koji uz vodstvo učitelja i pomoć domara sudjeluju u berbi, prikupljanju i razvrstavanju plodova iz školskog voćnjaka. Učenici kroz praktičan rad stječu znanja o ekološkoj poljoprivredi, održivoj proizvodnji hrane, važnosti lokalne proizvodnje te odgovornom odnosu prema prirodnim resursima.
Aktivnost je povezana s projektom Healthy Living in Schools te izvannastavnim aktivnostima Mali vrtlari, Mali botaničari, Ekolozi i Domaćinstvo. Posebnu vrijednost daje rad Učeničke zadruge Jabuka u kojoj učenici od prikupljenih plodova proizvode prirodni jabučni sok. Zadruga posjeduje potvrdu Hrvatskog zavoda za javno zdravstvo za etiketu proizvoda, čime se dodatno promoviraju kvaliteta i sigurnost hrane.
Provedbom ove aktivnosti učenici razvijaju radne navike, timski rad, ekološku svijest i razumijevanje procesa proizvodnje hrane od voćnjaka do gotovog proizvoda.
